Thursday, June 10, 2010

Tomato and Spinach Pasta Toss

This is a quick and yummy Kraft recipe.

2 cups rotini pasta, uncooked (or use your favorite pasta shape)
1/2 lb.  (225 g) Italian sausage, casing removed (We use turkey sausage)
1 pkg. (283 g) baby spinach leaves (10 cups)
1 can  (19 fl oz/540 mL) Italian-style stewed tomatoes, drained
1 cup Kraft Part Skim Mozzarella Shredded Cheese
2 Tbsp.  Kraft 100% Parmesan Grated Cheese 

Make It!
COOK pasta in large saucepan as directed on package.
MEANWHILE, crumble meat into large deep skillet; cook on medium-high heat 10 to 12 min. or until done, stirring occasionally. Drain, reserving meat in skillet. Add spinach and tomatoes; stir. Cook 2 min. or until spinach is wilted, stirring occasionally. Remove from heat; cover to keep warm.
DRAIN pasta; return to pan. Add meat mixture and cheeses; toss lightly.

prep time = 5 min
total time = 20 min
makes 6 servings, 1 cup (250 mL) each

Yes, that is spinach hanging out of her mouth on that last picture.

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